Sushi
Sushi
Sushi is perhaps the most famous Japanese dish worldwide, celebrated for its elegance, simplicity, and delicate flavors. It typically consists of vinegared rice paired with raw or cooked seafood, vegetables, or egg. Sushi is not just food but also an art form, with its presentation being as important as its taste.
Price:
₹6,000–₹18,000
The origins of sushi trace back to Southeast Asia, where fermented fish and rice were preserved together. This method spread to Japan and evolved into narezushi, where fish was stored in rice for months to ferment. Over time, Japanese chefs refined the method into modern sushi, where fresh fish is served with seasoned rice instead of fermented. By the Edo period (1603–1868), nigiri sushi—hand-pressed sushi with fresh fish—became popular in Tokyo, laying the foundation for what we know today.
- Sushi rice (short-grain rice seasoned with vinegar, sugar, and salt)
- Fresh seafood (tuna, salmon, shrimp, eel, mackerel, etc.)
- Nori (seaweed sheets)
- Wasabi, pickled ginger, and soy sauce
Sushi offers a delicate balance of flavors. The rice is slightly tangy and sticky, complementing the freshness of the fish. Wasabi adds a subtle spiciness, soy sauce brings umami, and pickled ginger cleanses the palate between bites. Eating sushi is a refined experience that emphasizes freshness and simplicity.
Sushi begins with perfectly cooked rice seasoned with vinegar, sugar, and salt. The seafood must be extremely fresh and often sliced thinly with precision. Sushi can be prepared in various forms: nigiri (fish atop rice), maki (rolled in seaweed), sashimi (sliced fish without rice), or temaki (hand-rolled cones). Chefs balance texture, freshness, and aesthetics in every piece.
Sushi reflects Japanese philosophy—minimalism, harmony, and respect for nature’s ingredients. It is often associated with celebrations, fine dining, and craftsmanship, especially at sushi-ya (sushi restaurants) where chefs train for years to perfect their skills. Globally, sushi has become a symbol of Japanese culinary excellence.
Planning a visit to Spice Platter is easy and hassle-free. We’re proudly located on Silk St., Barbican, London, right in the heart of the city, with convenient parking nearby and excellent public transport connections.
.svg)
